Noodles served Shell Coconut Shell Wear

IF you want other culinary tour in Sukabumi, West Java, could also enjoy the treats are all natural. Coming to Pondok Mie Batok (PMB).
In a restaurant located in Jalan Raya Sukabumi Cisaat-this, the manager will welcome visitors with fast food without Mono Sodium Gulgamet (MSG). Obviously with the price affordable by all circles of society.
Shell noodles, other food ingredients from natural ingredients, tools place penyajiannnya also use straight from nature. In the PMB, the bowl uses material from coconut shells to present its flagship noodles, made from bamboo plate semetara repose banana leaves for other foods.

"The concept that we offer that is returned to nature. So began the food and penyajinya tool directly from nature without using preservatives at all. So we offer a healthy lifestyle, "said General Manager of Shell Cottage Noodle, Ayep Supiyansyah, yesterday.
In this place, there are 33 menus are offered. Each menu, served in a different time. The mainstay, namely green noodles are usually made and served on a typical day.
Medium purple noodles and noodle items for Saturday and Sunday. In addition there are also foods that are typical drinks that exist only in Pondok Mie Shell, namely Ice Milk Corn and Corn Hot Milk.
Preservative free
"Some of the menus we offer are healthy foods that are free of preservatives and is only here. We are promoting health, so all the ingredients to make anything we try the best and natural, "he said.
Judging from its location is quite strategic. Being in the main street by providing ample parking. The view of the building was made of black bamboo which adds to the natural atmosphere.
"This is to provide comfort to visitors. Land and strategic location. We also opened a branch so that all consumers can be satisfied with our dishes. Because each month, visitors continue to grow, "he explained.
In the month of Ramadan, PMB crowded, either when breaking the fast, or at dinner. Even for them also serve the meal.
Kurniawan, one visitor claimed almost every weekend and his friends always been to PMB. In addition to convenient place, food and drink was not afraid of all natural made from chemicals.
"Especially if the message directly processed foods here. So we are always here, "he admits. (Sule / b)